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dinner
Dinner Menu
Premium Black Wagyu Beef Set – ¥10,000
An elevated Wagyu-focused course including sashimi, seasonal hot dishes, and dessert.
Traditional Kaiseki “Tokiwa” – ¥13,000
A classic multi-course kaiseki experience expressing the beauty of Japan’s four seasons.
Seasonal Kaiseki “Mizuho” – Japanese pike conger/sweetfish – ¥17,000
Reservation required by 2:00 PM the day before.
Benkei Signature Special Kaiseki – ¥25,000
Reservation required by 2:00 PM the day before.
Allergy Information
Please inform our staff in advance if you have any food allergies or dietary restrictions. Please note that dishes are prepared in
a shared kitchen environment.
Period June 1st to June 30th Hours 17:30 - 21:30(L.O.19:30) Remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
Tel: +81 96-211-1673Closed Every Wednesday 




lunch
Lunch Menu
Weekday Lunch Only
Seasonal Tempura Set “Tokimekuri” – ¥3,500
An elegant lunch course highlighting delicately fried seasonal ingredients.
Appetizer / Assorted Tempura / Two Seasonal Side Dishes / Steamed Rice / Dessert
Limited to 10 servings per day. Not eligible for discounts.
Soy-Marinated Bluefin Tuna Rice Bowl – ¥4,000
Charcoal-Grilled Japanese Wagyu Beef Rice Bowl – ¥4,000
Two Seasonal Side Dishes / Japanese Rolled Omelet / Rice Bowl / Pickles / Miso Soup / Dessert
Lunch Courses
Seasonal Kaiseki Bento “Hana Tebako” – ¥4,600
A refined mini-kaiseki presented like a jewel box, offering a variety of seasonal delicacies.
Appetizer / Simmered Soup / Assorted Seasonal Dishes / Rice / Miso Soup / Trio of Desserts
*Limited time offer! From Thursday, June 18 to Friday, July 31
Lunch “Tanabata Gozen” – ¥4,800
Begin with colorful appetizers such as Amanogawa Tofu, followed by a clear soup featuring five-colored somen noodles artfully arranged to resemble the Milky Way. Then, delight in the early summer ambiance with a dish crafted from seasonal pike conger, heralding the arrival of summer.
Lunch Kaiseki “Shizuka” – ¥6,000
A graceful kaiseki course featuring seasonal sashimi, grilled fish, hot pot, rice, and dessert.
Premium Black Wagyu Beef Set (Lunch) – ¥8,000
Period June 1st to June 30th Hours 11:30 - 15:00(L.O.14:00) Remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
Tel: +81 96-211-1673Closed Every Wednesday -
RECOMMENDED MENU

dinner
Dinner
Sushi Kaiseki "Yatae"
15,000 yen per person
Sushi Kaiseki "Kurakake"
18,500 yen per person
Hours 17:30 - 21:30(L.O.19:30) Remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
TEL : +81 96-211-1673Closed Every Wednesday 
lunch
Lunch
Sushi lunch "Hanano"
5,200 yen per person
Sushi Kaiseki "Nakoso"
8,000 yen per person
Hours 11:30 - 15:00(L.O.14:00) Remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
TEL : +81 96-211-1673Closed Every Wednesday -
RECOMMENDED MENU





dinner
Weekday Dinner Semi-buffet with a choice of main dishes
4,500 yen per person
(One Harmony Member Price: 4,050 yen per person)
Enjoy a buffet selection of appetizers, salads, and desserts, and choose one main dish from four options.
-Confit of young chicken with Aso mustard greens sauce
-Pork stewed in red wine, Burgundy-style
-Poached Amakusa red sea bream with white wine sauce
-Pan-seared salmon with Maltaise sauce
Kids Plate
¥2,000
A one-plate meal including hamburger steak, French fries, sausages, and more. Buffet access is also included.
Available only for elementary school children and younger.
Preschool Children Pricing
Ages 4 and up: ¥1,000
Ages 3 and under: Free
Business day Monday to Thursday
*Excluding public holidaysHours 11:30 - 15:00 2 sessions (Part 1: 11:30~ / Part 2: 13:30~) Remarks 90 min. including soft drink bar
Adult fare is for junior high school students and older, and infant fare is for children 4 years and older.
Consumption tax and service charge are included.
The restaurant uses domestically produced rice.
The photo is for reference only.
Web reservations are available for up to 6 persons; reservations for 7 or more persons can be made by phone.Reservations and Inquiries Buffet & Dining "Asoshed" (Reception hours: 06:30-18:30)
TEL : +81 96-211-1661Closed Every Friday 






lunch
Weekday Lunch Semi-buffet with a choice of main dishes
Adults: 3,500 yen per person
Enjoy a buffet of appetizers, salads, and desserts, and choose one of four main dishes.
Main dishes
- Pan-fried salmon trout with Oseille sauce
- Baked sea bass wrapped in puff pastry with classic Choron sauce
- Burgundy-style braised domestic beef cheek meat in red wine
- Kumamoto Prefecture Akagyu beef hamburger steak with poached egg
Kids’ Plate 2,000 yen per person
A one-plate meal featuring hamburger steak, French fries, sausages, and more.
Guests may also enjoy our buffet.
Available for children aged elementary school age and younger.
Children’s Pricing (Preschool Children)
Ages 4 and up: 1,000 yen
Ages 3 and under: Free
Children may enjoy any dishes from the buffet.Business day Monday to Thursday
*Excluding public holidaysHours 11:30 - 15:00 2 sessions (Part 1: 11:30~ / Part 2: 13:30~) remarks 90 min. including soft drink bar
Adult fare is for junior high school students and older, and infant fare is for children 4 years and older.
Consumption tax and service charge are included.
The restaurant uses domestically produced rice.
The photo is for reference only.
Web reservations are available for up to 6 persons; reservations for 7 or more persons can be made by phone.Reservations and Inquiries Buffet & Dining "Asoshed" (Reception hours: 06:30-18:30)
TEL : +81 96-211-1661Closed Every Friday 



lunch
Weekend Lunch Buffet
Adults: 4,200 yen per person
(One Harmony membership fee: 3,780 yen per person)
Elementary school students: 2,200 yen per person
Infants: 1,200 yen per person
Business day Saturdays, Sundays and Public holidays Hours 11:30 - 15:00 2 sessions (Part 1: 11:30~ / Part 2: 13:30~) remarks 90 min. including soft drink bar
Adult fare is for junior high school students and older, and infant fare is for children 4 years and older.
Consumption tax and service charge are included.
The restaurant uses domestically produced rice.
The photo is for reference only.
Web reservations are available for up to 6 persons; reservations for 7 or more persons can be made by phone.Reservations and Inquiries Buffet & Dining "Asoshed" (Reception hours: 06:30-18:30)
TEL : +81 96-211-1661Closed Every Friday -
RECOMMENDED MENU

dinner
Dinner Menu
Dinner course "Hakuraku" *Minimum order from two
8,000 yen per person
Dinner course "Fu-ki" *Minimum order from two
12,000 yen per person
Dinner course "Hoh-oh" *Minimum order from two
16,000 yen per person
Special dinner course "Sairyu"
25,000 yen per person
*Reservation required by 14:00 3 days in advance
Period June 2nd to August 30th Hours 17:30 - 21:30(L.O.19:30) Remarks A separate private room charge (from 4,000 yen) will be added if a private room is used.
Tax and service charge are included.
Reservations are required by 14:00 the day before for lunch time use.
Please make a reservation by 2:00 p.m. one day in advance for the lunch time (3 days prior to 2:00 p.m. for the "Tao-lee" and "Hoh-oh" Course).
We use domestically produced rice.
*Menus are subject to change without notice due to weather or availability. Please understand in advance.
The photo is for illustrative purposes only.Reservations and Inquiries Chinese Restaurant "Tao-Li" (Reception hours 10:00-18:30)
TEL: +81 96-211-1662Closed Every Monday and Thursday 


lunch
Lunch Menu
Selectable Lunch Set
2,600 yen per person
Lunch course "Shikisaika"
4,000 yen per person
Lunch course "Hisui"
6,500 yen per person
Summer Cold Noodles, Spicy Noodles Set
A limited-time set featuring your choice of one popular cold noodle or spicy noodle dish, served with steamed dim sum and dessert!
2,500 yen each
Please choose one from: Gomoku Cold Noodles, Tantan Cold Noodles, Suanla Tangmen (Hot and Sour Soup Noodles), or Mala Tantanmen (Numbingly Spicy Tantan Noodles)
《Set includes》Your choice of noodles, 2 kinds of steamed dim sum, lunch dessert
A la carte 2,000 yen each
Seafood Cold Noodles Set
3,500 yen
《Set includes》Seafood Cold Noodles, 2 kinds of steamed dim sum, lunch dessert A la carte 3,000 yen
Period June 2nd to August 30th Hours 11:30~15:00(L.O.14:00) Remarks A separate private room charge (from 4,000 yen) will be added if a private room is used.
Consumption tax and service charge are included.
Please make sure that the course menus at the same table are the same.
The photo is for illustrative purposes only.Reservations and Inquiries Chinese Restaurant "Tao-Li" (Reception hours 10:00-18:30)
TEL: +81 96-211-1662Closed Every Monday and Thursday 




lunch dinner
à la carte menu
~ Appetizer ~
Assorted 3kinds of cold appetizers
House made roast pork Chinese style
Cold jelly fish
Cold steamed chicken with leek sauce
Steamed shred chicken with sesame sauce
Preserved eggs
Sweet and sour pickled vegetables
Seafood salad
Assorted 6kinds of appetizers
Roasted peking duck
~ Soups and Shark fin ~
Chinese corn soup
Hot and sour soup
Chinese base stock soup with vegetables
Braised shark fin with soy sauce
Shark fin soup with chop-suey
Shark fin soup
Shark fin soup with crab meat
~ Abalone ~
Boiled abalone with garlic
Braised abalone with oyster sauce
Braised abalone with cream sauce
~ Seafood ~
Braised shrimp in chili sauce
Stir-fried shrimp with mayonnaise
Stir-fried shrimp and vegetables with flavor of salt
Stir-fried shrimp and vegetables with XO sauce
Stir-fried shrimp with spicy sauce
Steamed scallop garlic flavor
Stir-fried scallop with salt sauce
Stir-fried scallop with XO sauce
Stir-fried squid with salt sauce
Stir-fried squid with spicy sauce
Boiled squid with soy flavored sauce
Deep fried squid, garlic flavor
Crab meat omlet
Deep-fried dreaded crab claw
~ Meat ~
Stir-fried beef fillet with oyster sauce
Stir-fried beef fillet flavor of black pepper
Stir-fried beef fillet with XO sauce
Sauteed beef with green pepper
Sauteed pork and cabbage with miso sauce
Sweet and sour pork
Black vinegar sweet and sour pork
Braised chop-suey
Deep-fried chicken
Chinese fried chicken with special sauce
Sauteed chicken with cashew nuts
~ Vegetables ~
Bean curd Sichuan style
Braised bean curd and crab meat
Stir-fried green vegetable garlic sauce
Stir-fried various vegetables
~ Dim sum ~
Spring rolls
Crispy fried meat dumplings, Tao-li special
Pan-fried crispy radich cakes
Pork dumpling
Steamed shrimp dumplings
Soup dumplimg
~ Rice and Noodles ~
Mixed fried rice
Fried rice with crab meat
Seafood scorched rice
Rice porrige with green vegetables
Soup noodle with chop-suey
Seafood soup noodle
Soup noodle with leek and roast pork
Hot and sour noodle soup
Spicy soup noodle with minced meat
Been starch varmicelli soup “TAIPEN”
Fried noodle with chop-suey
Seafood fried noodle
~ Dessert ~
Almond Jelly with fresh fruits
Coconut milk with tapioca
Litchi sherbet
Vanilla ice cream
Deep fried sesame dumpling with sweet red bean paste
Steamed bun with sweet lotus root paste
Hours 11:30~15:00(L.O.14:00)/17:30~21:30(L.O.19:30) remarks Tax and service charge included Reservations and Inquiries Chinese Restaurant "Tao-Li" (Reception hours 10:00-18:30)
TEL: +81 96-211-1662Closed Every Monday and Thursday -
RECOMMENDED MENU




Tea time
Afternoon Tea Set *Reservations required by 14:00 the day before*
Afternoon Tea ~ A Blissful Peach-Pink Afternoon Tea ~
4,200 yen per person
An exquisite afternoon tea showcasing the seasonal elegance of succulent peaches.
Meticulously crafted peach tartlets and velvety peach mousse unfold a refined sweetness and delicate fragrance, offering a serene and indulgent moment of relaxation.
For an additional 900 yen (usually 1,600 yen), enjoy a glass of sparkling wine.
Period June 1st – July 31st Hours Two-part program (Part 1: 12:00~ / Part 2: 14:00~) Remarks 90 min.
Consumption tax and service charge are included.
The menu is subject to change due to availability.
*Picture is an image for 2 persons.Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603
Seasonal Cocktail
Peach Cocktails Selection
Each 2,200 yen
*One Harmony Members 1,980 yen
Kumamoto Peach Bellini (right)
A refreshing Bellini crafted with generously ripe peaches from Kumamoto Prefecture.
Elegantly blended with sparkling wine and delicately scented elderflower, this cocktail offers a bright, floral finish with refined effervescence.
Pêche d’Été (left)
A sophisticated creation highlighting the luscious sweetness of white peach, enhanced with vodka and peach liqueur.
Topped with a silky Earl Grey espuma, it delivers a layered aroma and an elegantly floral aftertaste.
Web Reservation Privilege
Guests who book via our official website may enjoy this selection at a special price of 1,900 yen (regularly 2,200 yen).
Period June 1st – July 31st Hours 10:30~22:00(L.O.21:30)
※On Sundays and public holidays, we will be open until 21:00 (L.O. 20:30).Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603

Tea time
Seasonal Parfait
Peach Parfait
2,500 yen
A luxurious parfait featuring generously layered, succulent seasonal peaches.
Each spoonful highlights the natural juiciness and delicate sweetness of ripe peach.
*Add coffee or tea for an additional 600 yen.
Period June 1st – July 31st Hours 10:30~17:00 Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603
Tea time
Desert
Pêche Gâteau (Limited Daily Offer: 5 servings)
2,500 yen
*Includes coffee or tea
A seasonal signature dessert featuring a whole ripe peach, paired with our pastry chef’s rich and velvety custard cream.
This indulgent creation showcases the pure essence of fresh peaches in their finest seasonal moment.
Period June 1st to July 31st
Hours 10:30~17:00 Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603



lunch
Light meal
Mixed sandwich with local vegetables … 1,900 yen
American clubhouse sandwich … 2,200 yen
Beef curry … 2,300 yen
French fries French Guérande salt … 1,000 yen
Hours 11:30~L.O.16:30 Remarks We use domestic rice.
Tax and service charge are included.
Photographs are for reference only.Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603


Tea time
Cake set
Please choose one cake and drink of your choice.
2,200 yen per person
Hours 10:30~L.O.17:00 Remarks Please note that the number of cakes is limited.
Tax and service charge included.
The photo is for reference only.Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603

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