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RECOMMENDED MENU


dinner
[NOVEMBER] Dinner Menu
Kuroge Wagyu Beef Gozen
10,000 yen per person
Kaiseki Cuisine "Tokiwa"
13,000 yen per person
Kaiseki Cuisine "Mizuho"
17,000 yen per person
*Please make a reservation by 2:00 PM on the day before.
Period November 1st to November 30th Hours 17:30 - 21:30(L.O.19:30) remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
Tel: +81 96-211-1673


lunch
[NOVEMBER] Lunch Menu
Weekday lunch set "Hanatebako"
4,600 yen per person
Lunch Kaiseki "Shizuka"
6,000 yen per person
Kuroge Wagyu Beef Gozen Lunch
8,000 yen per person
Period November 1st to November 30th Hours 11:30 - 15:00(L.O.14:00) Remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
Tel: +81 96-211-1673 -
RECOMMENDED MENU

dinner
Dinner
Sushi Kaiseki "Yatae"
15,000 yen per person
Sushi Kaiseki "Kurakake"
18,500 yen per person
Hours 17:30 - 21:30(L.O.19:30) Remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
TEL : +81 96-211-1673
lunch
Lunch
Sushi lunch "Hanano"
5,200 yen per person
Sushi Kaiseki "Nakoso"
8,000 yen per person
Hours 11:30 - 15:00(L.O.14:00) Remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
TEL : +81 96-211-1673 -
RECOMMENDED MENU




lunch
Weekend Lunch Buffet
Adults: 4,200 yen per person
(One Harmony membership fee: 3,780 yen per person)
Elementary school students: 2,200 yen per person
Infants: 1,200 yen per person
Business day Saturdays, Sundays and public holidays Hours 11:30 - 15:00 2 sessions (Part 1: 11:30~ / Part 2: 13:30~) remarks 90 min. including soft drink bar
Adult fare is for junior high school students and older, and infant fare is for children 4 years and older.
Consumption tax and service charge are included.
The restaurant uses domestically produced rice.
The photo is for reference only.
Web reservations are available for up to 6 persons; reservations for 7 or more persons can be made by phone.Reservations and Inquiries Buffet & Dining "Asoshed" (Reception hours: 06:30-18:30)
TEL : +81 96-211-1661 -
RECOMMENDED MENU

dinner
[NOVEMBER] Dinner Menu
Dinner course "Hakuraku" *Minimum order from two
8,000 yen per person
Dinner course "Ho-oh" *Minimum order from two
20,000 yen per person
*Reservation required at least one day in advance
Special dinner course "Sairyu"
25,000 yen per person
*Reservation required by 14:00 3 days in advance
Period November 1st to November 30th Hours 17:30 - 21:30(L.O.19:30) Remarks A separate private room charge (from 4,000 yen) will be added if a private room is used.
Tax and service charge are included.
Reservations are required by 14:00 the day before for lunch time use.
Please make a reservation by 2:00 p.m. one day in advance for the lunch time (3 days prior to 2:00 p.m. for the "Tao-lee" and "Hoh-oh" Course).
We use domestically produced rice.
*Menus are subject to change without notice due to weather or availability. Please understand in advance.
The photo is for illustrative purposes only.Reservations and Inquiries Chinese Restaurant "Tao-Li" (Reception hours 10:00-18:30)
TEL: +81 96-211-1662

lunch
[NOVEMBER]Lunch Menu
Prix fixe lunch course
2,600 yen per person
Lunch course "Shikisaika"
4,000 yen per person
Lunch course "Hisui"
6,500 yen per person
Period November 1st to November 30th Hours 11:30~15:00(L.O.14:00) Remarks A separate private room charge (from 4,000 yen) will be added if a private room is used.
Consumption tax and service charge are included.
Please make sure that the course menus at the same table are the same.
The photo is for illustrative purposes only.Reservations and Inquiries Chinese Restaurant "Tao-Li" (Reception hours 10:00-18:30)
TEL: +81 96-211-1662




lunch dinner
à la carte menu
~ Appetizer ~
Assorted 3kinds of cold appetizers
House made roast pork Chinese style
Cold jelly fish
Cold steamed chicken with leek sauce
Steamed shred chicken with sesame sauce
Preserved eggs
Sweet and sour pickled vegetables
Seafood salad
Assorted 6kinds of appetizers
Roasted peking duck
~ Soups and Shark fin ~
Chinese corn soup
Hot and sour soup
Chinese base stock soup with vegetables
Braised shark fin with soy sauce
Shark fin soup with chop-suey
Shark fin soup
Shark fin soup with crab meat
~ Abalone ~
Boiled abalone with garlic
Braised abalone with oyster sauce
Braised abalone with cream sauce
~ Seafood ~
Braised shrimp in chili sauce
Stir-fried shrimp with mayonnaise
Stir-fried shrimp and vegetables with flavor of salt
Stir-fried shrimp and vegetables with XO sauce
Stir-fried shrimp with spicy sauce
Steamed scallop garlic flavor
Stir-fried scallop with salt sauce
Stir-fried scallop with XO sauce
Stir-fried squid with salt sauce
Stir-fried squid with spicy sauce
Boiled squid with soy flavored sauce
Deep fried squid, garlic flavor
Crab meat omlet
Deep-fried dreaded crab claw
~ Meat ~
Stir-fried beef fillet with oyster sauce
Stir-fried beef fillet flavor of black pepper
Stir-fried beef fillet with XO sauce
Sauteed beef with green pepper
Sauteed pork and cabbage with miso sauce
Sweet and sour pork
Black vinegar sweet and sour pork
Braised chop-suey
Deep-fried chicken
Chinese fried chicken with special sauce
Sauteed chicken with cashew nuts
~ Vegetables ~
Bean curd Sichuan style
Braised bean curd and crab meat
Stir-fried green vegetable garlic sauce
Stir-fried various vegetables
~ Dim sum ~
Spring rolls
Crispy fried meat dumplings, Tao-li special
Pan-fried crispy radich cakes
Pork dumpling
Steamed shrimp dumplings
Soup dumplimg
~ Rice and Noodles ~
Mixed fried rice
Fried rice with crab meat
Seafood scorched rice
Rice porrige with green vegetables
Soup noodle with chop-suey
Seafood soup noodle
Soup noodle with leek and roast pork
Hot and sour noodle soup
Spicy soup noodle with minced meat
Been starch varmicelli soup “TAIPEN”
Fried noodle with chop-suey
Seafood fried noodle
~ Dessert ~
Almond Jelly with fresh fruits
Coconut milk with tapioca
Litchi sherbet
Vanilla ice cream
Deep fried sesame dumpling with sweet red bean paste
Steamed bun with sweet lotus root paste
Hours 11:30~15:00(L.O.14:00)/17:30~21:30(L.O.19:30) remarks Tax and service charge included Reservations and Inquiries Chinese Restaurant "Tao-Li" (Reception hours 10:00-18:30)
TEL: +81 96-211-1662 -
RECOMMENDED MENU




dinner
【NOVEMBER】 Dinner service resumes on Fridays and Saturdays
MENU SAISON *Reservations required by 14:00 the day before
18,000 yen per parson
Anniversary Dinner Course *Online reservations only
30,000 yen for two people
This plan is recommended for special occasions such as birthdays, wedding anniversaries, and marriage proposals. The meal is a seasonal full course. Please enjoy the latest classic and modern French cuisine at your leisure.
☆Special Offers☆
Free toast drink
Free photo service
Free cake plate service
★You can change your main dish to Wagyu beef (an additional 2,000 yen per person)Period November 1st to November 29th
*Every Fridays and SaturdaysHours 17:30 - 21:30(L.O.19:30) Remarks *Including consumption tax and service charge
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Les Celebrites" (Reception hours 10:00-18:30)
Tel: +81 96-211-1663 -
RECOMMENDED MENU




Tea time
【NOVEMBER-DECEMBER】 Afternoon Tea Set *Reservations required by 14:00 the day before*
Afternoon Tea ~Jewelry Christmas~
4,200 yen per person
This delightful afternoon tea features a sparkling, jewel-like array of sweets, bursting with the splendor of jewelry. Enjoy savory dishes made with seasonal ingredients paired with teas recommended by the fountain.
For an additional 900 yen (usually 1,600 yen), enjoy a glass of sparkling wine.
★Online Reservation Bonus★
Reservations made by 2:00 PM receive free flow tea from the tea list! Plus, enjoy 120 minutes of tea time!
*Please make your reservation via the official website.
Period November 1st to December 26th Hours Two-part program (Part 1: 12:00~ / Part 2: 14:00~) Remarks 90 min.
Consumption tax and service charge are included.
The menu is subject to change due to availability.
*Picture is an image for 2 persons.Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603



【NOVEMBER】 Seasonal Cocktail
2,000 yen
"Chestnut Cocktail"
This cocktail combines rich chestnut paste with the mellow aroma of brandy, the sweet and sour taste of cassis liqueur, and the smooth texture of fresh cream. Its delicate and elegant flavor leaves a pleasant aftertaste.
[Online Reservation Benefits]
Make a reservation through the official website and receive a discount from 2,000 yen to 1,700 yen !
【Mocktail】 Mikan Hiyori
Sweet and juicy Kumamoto mandarins grown in the abundant sunshine are transformed into a slightly spicy mocktail.
[Online Reservation Benefits]
Make a reservation through the official website and receive a discount from 1,300 yen to 1,000 yen !
Period November 1st to November 30th Hours 10:30~22:00(L.O.21:30)
※On Sundays and public holidays, we will be open until 21:00 (L.O. 20:30).Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603


Tea time
【NOVEMBER】Seasonal Parfait
~ Pistachio and Strawberry Parfait ~
2,500 yen
A colorful parfait combining rich, fragrant pistachios with sweet and tart strawberries. The nutty aroma of pistachios and berries makes this a perfect seasonal treat.
Add coffee or tea for an additional 600 yen
Period November 1st to January 4th 2026 Hours 10:30~17:00 Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603



lunch
Light meal
Pizza … 1,500 yen
Mixed sandwich with local vegetables … 1,900 yen
American clubhouse sandwich … 2,200 yen
Dahl curry … 1,900 yen *Vegan friendly
Beef curry … 2,300 yen
Caesar salad with rye breadreen salad … 1,600 yen
French fries French Guérande salt … 1,000 yen
French fries Truffle Flavor … 1,200 yen
Hours 11:30~L.O.16:30 Remarks We use domestic rice.
Tax and service charge are included.
Photographs are for reference only.Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603


Tea time
Cake set
Please choose one cake and drink of your choice.
2,200 yen per person
Hours 10:30~L.O.17:00 Remarks Please note that the number of cakes is limited.
Tax and service charge included.
The photo is for reference only.Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603

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