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Breakfast at Hotel Nikko Kumamoto
Kumamoto is blessed with one of the world's largest calderas, Aso, and is a treasure trove of lush natural environments, high-quality spring water, and abundant agricultural and marine products.
It is one of the most famous production areas in Japan of agricultural products such as watermelon, melon, eggplant, and mandarin orange. It is also famous for its distinctive local dishes such as Akaushi, the free-range chicken Amakusa Daio, horse sashimi, and lotus root.
We will provide you with breakfast that will make you smile in order to start a new day comfortably in the "Kumamoto Terroir."
LIVE COOK
In LIVE COOK where many guests stop by, chefs make fluffy omelets.
We also offer toppings such as onion, tomato, and cheese.Of course, plain is also available.
Western menu
In addition to omelettes cooked in front of you by the chef, there is a full range of hot dishes, French toast made with ASOMILK and a topping corner where you can customise prefectural vegetables to your own taste.
Japanese menu
We have white rice such as Koshihikari and leaf mustard rice from Uchida Farm in Aso, miso soup made with local miso, and Amakusa sea bream kama, and other side dishes and pickles to make your rice more delicious.
Recommended menu
You can also enjoy Kumamoto specialties such as Taipien, Mustard lotus root , Leaf mustard rice, and feel good just by looking at it.
Ikinari dango, fluffy omelets prepared by the chef and freshly baked bakery items too. This breakfast is brightly colored and makes you
This is a popular menu that allows busy business people to experience Kumamoto at breakfast.
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Taipien
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Mustard lotus root
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Natto
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French toast
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Stewed horse tendon
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Chikuzenni
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Leaf mustard rice
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Grilled collar of a fish
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Vegan curry
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ASO MILK
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Yogurt Kumano-megumi
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Ikinari dango
INFOMATION
The open interior of the restaurant, filled with morning light, is full of delicious aroma flowing from the open kitchen. Inside the restaurant overlooking the main street, you can enjoy a special breakfast that "produces various encounters and connections through plates with the bounty of Kumamoto's nature that is overflowing in delicious flavors."
| Number of floors | 2F |
|---|---|
| Seats | 100Seats |
| Business hours | Breakfast 06:30～10:00(L.O.09:30) ※It is subject to change depending on the status of reservations. |
| Price | Adults (junior high school students and above) 3,400 yen, Elementary school students 1,700 yen, Infants (ages 4 and above but not yet elementary school students) 1,200 yen |
JAPANESE CUISINE “BENKAY”
Table seating in the Japanese garden. Enjoy a Kumamoto-style "Benkei" breakfast using only local ingredients.
JAPANESE BREAKFAST
Menu exclusive to overnight guests
| Business hours | 7:00～10:00(L.O.9:30) |
|---|---|
| Number of floors | 7th floor Japanese cuisine “Benkay” |
| Price | 3,400 yen per person |
No reservation required.
Tax and service charges included.
